Setting the Standard in Search

Updated 9/62017

A Chef's Dream on the West Coast! Iconic luxury property on the west coast Chef talent for their newly built state of the art kitchen and soon to be added event space. Oversee an all scratch kitchen and design menus seeking only local and sustainable fare. A dream come true for Chefs. Send your resume to Elizabeth

Calling all multi unit executive chefs!!! Michigan's finest is in search of an experienced multi unit chef to join the team. Our headquarters are in Detroit with additional locations throughout Michigan. Currently we have 4 units with plans for more.

Top Salary, Benefits –you name it.... If you are interested contact Sarah for the details.

HERE'S THE PLATFORM EVERY CREATIVE CHEF HAS BEEN HOPING FOR- Farm to Table with a Mediterranean flair and we are looking for a Sous Chef (instead of a Chef de Cuisine) to head up the kitchen. This is an opportunity to showcase yourself and have a learning experience as well. CHICAGO CHEFS ONLY NEED APPLY to Karen.

EXECUTIVE SOUS CHEF FOR LUXURY HOTEL GROUP OFFERING GROWTH! Can you organize a kitchen and inspire a talented team? Do you know your "umbers" and systems?

Our multimillion dollar recently remodeled, landmark hotel wants to talk with you. Our F&B Director comes from many years at Four Seasons, so we are looking for an individual who also has experience in luxury properties. This young company is expanding so an Executive Chef position is in the near future.

This is the most energetic, cultural, major city in Wisconsin. Send Sarah your resume and check it out.

WE ARE GOING FISHING IN ARIZONA! If you have experience in a fine dining, high profile seafood/fish restaurant and are up for R&D, let’s talk. This R&D position will evolve into an opening chef for a start up seafood division of an established restaurant group. The bait? Your resume to Karen

Are you a masterpiece?  We're looking for a Director of Food and Beverage for a landmark, luxury property in Los Angeles.  Oversee the award-winning fine dining restaurant, two cafes and upscale events.  Lead a team of 12 managers and 120 employees at a property with a strong commitment to seasonal, local, sustainable cuisine. Great group, good benefits, growth opportunities.  Send your resume to Lisa.

Turn up the heat! Dallas Chef needed for the Hot Spot that’s taking the city by storm. Run our scratch kitchen sharing the area's finest  food in our hip restaurant setting. We are providing our chef a great work life balance and did I mention Top salary! E-mail Sarah

Restaurant  Managers / Dining Room Managers - Southern Wisconsin hospitality group is calling your name! We are expanding like crazy come grow with us. E-mail Sarah and she will set you up.

NOT JUST ITALIAN CUISINE-CREATIVE AND INNOVATIVE ITALIAN CUISINE!  Get your creative and exciting juices flowing in the Second City, CHICAGO.  We are in search of an Executive Chef who has experience at some high profile, highly rated restaurants.  We offer some relocation assistance, a generous salary and an opportunity to get some ink in the local and national news. Please send your resume to Karen

San Francisco GM who's passionate about great service and fine wine? We're searching for a great restaurant leader with a fine dining background to step into the General Manager role at a beautiful restaurant in Mission Bay.  Talented, name chef.  Beautiful open kitchen with a view of your garden and the bay.  E-mail your resume to Lisa.

We are in search of great managers and chefs for a prominent High-Power restaurant group in NYC!  Great pay, growth, leadership, benefits, etc! Come shed the light on how it's done in the Big Apple. Send your resume to Key!

California Controller extraordinaire! Our aggressively growing client in California can use your financial acumen. You'll get great growth and opportunity in return. Send your resume to Lisa

SAY WHA-A-AT?  MORE TEXAS?  MORE SOUS CHEFS?  YEP, that’s right.  Austin, Dallas and Houston…come on down!  Asian cuisine experience encouraged! Karen is waiting with chopsticks in hand!

SOUS CHEFS-WE CAN’T LIVE WITHOUT THEM!  Several of our Chicago clients are on the lookout for Sous Chefs! Please send your resume to Karen

Love a party? We need a Sales and Events Manager in the Chicago area for several locations.  Have fun doing what you love! Call Sarah for the details.

Ivy League F&B?  We're searching for a passionate Director of Dining for a private college in Boston. Be part of the change as renovations come on line next year!  Experience in a high-volume, high-profile, property is preferred. Multi-outlet or multi-unit experience is a must. Let Lisa know you're interested.

Put your Michelin stars to work for you!  M-F Chefs sought for several Bay Area locations of a world-class tech company.  Work in an all-scratch, local, sustainable kitchen and use your passionate leadership to mentor the team and create delicious cuisine!  This could be a great addition to your already amazing resume! Send your resume to Lisa.

Monday-Friday in F&B! You read that right.  We're searching for a General Manager / Director of Food and Beverage to oversee the on-site restaurants, micro kitchens and catering at a cutting edge software company in Silicon Valley.  Great balance, benefits and growth. Reach out to Lisa.

 

 

 

These are just a sampling of current openings...

Please feel free to send us an EMAIL with your résumé attached in either PDF or Word Document.

 

At The Hunter Group... we like to keep up with the best in the industry.

If you know someone you think fits that description, please refer them to us.

 

Thanks !

 

 Karen, Lisa, Melissa,

Sarah, Keyara & Elizabeth

 

 'The Hunters'

 

The Hunter Group

PO Box 16113

Ft. Worth, TX 76162

 

Always on target.

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