A life? Manage a great restaurant and still have a life! We're looking for a strong General Manager for a bistro concept in San Francisco. No late light hours!

E-mail your resume to Susan.

Make your mark in the big apple! We're searching for a talented General Manager for a well-known restaurant in New York City.

E-mail your resume to Susan.

Atlanta Star Chef? We're looking for a big personality, foodie chef with local supplier ties for a new opening in Atlanta. Local candidates preferred.

E-mail your resume to Lisa.

Internationally known Asian concept with multiple locations.
Salary of up to $120,000 for qualified candidates
Eastern Corridor-Relocation
We are seeing a top notch culinarian, with the leadership capabilities and high volume experience to match. This chef needs to be of the highest caliber. Formal culinary training is a plus, but not a must. We are looking to take this landmark restaurant to the next level – and that includes the menu and food program.

Please email your resume to Karen

Executive Chef
Salary of up to $100,000 for qualified candidates – Eastern Corridor-Relocation:

*Strong experience with *Steakhouse cuisine
*3-5 years as Executive Chef or *Executive Sous Chef
*Solid leadership skills
* P&L experience preferred

Please email your resume to Karen

Pastry Chef OFF PREMISE CATERING GROUP
Salary of $60,000-$70,000 for qualified candidates
Philadelphia
Requirements:

*Prior management experience - Must have past experience leading a pastry department
*Exceptional pastry talent and creativity
*Strong production and service abilities
*Excellent organizational skills
*Flexible schedule
*Great attitude and love of pastry

Please email your resume to Karen

Pizza Concept
Salary up to $75,000 for qualified candidates
(CONFIDENTIAL)
Northeast United States
Requirements:

*Experience with authentic Italian cuisine and creating Neapolitan style pizza
*3 years experience as a Sous Chef or Executive Chef
*Strong dough preparation skills
*A love of cooking in a fresh food environment
*Experience leading a team of 10 or more employees
*Knowledge of cost control procedures
*A commitment to uncompromising quality

Please email your resume to Karen

Are you a charismatic restaurant leader who speaks multiple languages? We're looking for a General Manager for a global bistro with strong beverage program in Houston.

E-mail your resume to Lisa.

Passion for hockey and running a great restaurant? We're looking for a Chef and a General Manager at hockey central in Toronto. High-volume, all scratch background is essential.

E-mail your resume to Susan.

Want to cook great food and still have a life? Are you a poster child for sustainability and know all the local farmers? We're looking for a Chef for a world-class on-site restaurant program in Raleigh, NC. High volume fine dining restaurant or luxury hotel experience is a must. Culinary education is a plus.

E-mail your resume to Lisa.

Director of Operations/Eastern Corridor-We are seeking a restaurant professional to oversee a company which consists of approximately 20 MULTI UNIT, MULTI CONCEPT restaurants. Prior experience MUST include MULTI-UNIT, MULTICONCEPT background within a high profile, upscale company. Some Hotel background is acceptable if it is in a 4 or 5 star property and accompanied by upscale, high profile Restaurant experience. Our client is a vital and energetic company looking for the same in a visionary, passionate leader.

Candidates with "chain" restaurant background or solely hotel background will not be considered. 

Contact Karen

Catering in Austin? We're searching for a Director of Catering for an upscale property in Austin, TX. Prior Catering Sales/Marketing and hands-on operations management experience are musts. Strong commitment to all-scratch food program, sustainability and sourcing from local farmers. Financially stable company with growth opportunities.

E-mail your resume to Lisa.

Creative culinarian for a new property in Phoenix ? World travel, at least in your cuisine, is a plus for this globally influenced restaurant and upscale banquet operation.
We're searching for an Executive Chef to begin shortly after the first of the year.

E-mail your resume to Lisa.

Restaurant marketing maven or maverick? We're searching for a Vice President of Marketing for a group of well-known upscale restaurants In New York City.

E-mail your resume to Susan.

Restaurant Leadership in our country's capitol! We're searching for a strong restaurant manager for a high volume dinner concept in Washington, DC.

E-mail your resume to Susan.

Want to escape from it all? We're searching for a Hotel General Manager to oversee a floating luxury crusiseline hotel. Enjoy a rotating schedule- two months on the boat, then off one month at home. May reside anywhere in the US. Large, healthy company.

E-mail your resume to Susan.

Restaurant Chefs and Sous Chefs for suburbs and city of Chicago

Contact Susan for more information

Restaurant Managers, all levels, for city and suburban locations in Chicago.

Contact Susan for more information

These are just a sampling of current openings...

Please feel free to send us an email with your résumé attached in either PDF or Word Document to...

info@thehuntergroup.net

Or you may fax your resume to...

847.441.1111

At The Hunter Group... we like to keep up with the best in the industry.  If you know someone you think fits that description, please refer them to us.

Thanks !

Karen, Susan, Lisa, and Melissa,

'The Hunters'


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